Creamy Strawberry Chocolate Chip Ice Cream Cups

Recipe:

Ingredients:

• 2 cups heavy whipping cream
• 1 can (397 g) sweetened condensed milk
• 1 cup strawberry puree (fresh or frozen strawberries blended)
• ½ cup mini chocolate chips
• 1 teaspoon vanilla extract
• Optional: a few drops pink food coloring (for brighter color)

Instructions:

1. Whip the cream
   In a large bowl, beat the heavy whipping cream until stiff peaks form.
2. Mix the base
   In another bowl, combine the sweetened condensed milk, strawberry puree, and vanilla extract. Mix well.
3. Combine gently
   Fold the whipped cream into the strawberry mixture slowly to keep it light and fluffy.
4. Add chocolate chips
   Stir in the mini chocolate chips evenly.
5. Fill the cups
   Spoon the mixture into small plastic cups like in the picture.
6. Freeze
   Freeze for 4–6 hours or until firm.
7. Serve
   Enjoy directly from the cup with a spoon!

🍨 Tip: You can add crushed cookies or fresh strawberry pieces for extra texture.