- Slow Cooker Cranberry Chicken (3 Ingredients)
Ingredients:
4 boneless, skinless chicken breasts
1 can (about 400 g) cranberry sauce
1 packet dry onion soup mix
Instructions:
Prep the slow cooker:
Lightly grease it or use a liner for easy cleanup.
Add the chicken:
Place chicken breasts in a single layer at the bottom.
Mix the sauce:
In a bowl, combine cranberry sauce and dry onion soup mix.
Pour over chicken:
Spread the mixture evenly over the chicken.
Cook:
LOW: 6–7 hours
HIGH: 3–4 hours
Cook until chicken is tender and fully cooked.
Serve:
Spoon the tangy cranberry sauce over the chicken.
Serving Ideas:
Over rice or mashed potatoes
With roasted vegetables
In sandwiches or wraps
Optional Add-Ins (for extra flavor):
1 tablespoon Dijon mustard
2 tablespoons orange juice
A pinch of garlic powder
Tip:
Shred the chicken in the sauce at the end for a juicy pulled-style dish!
Slow Cooker Cranberry Chicken
