CABBAGE AND EGG

Ingredients

• 2 cups shredded cabbage
• 1 carrot, grated
• 2 eggs
• 3–4 tablespoons flour
• 2 tablespoons chopped parsley or green onions (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Oil for frying

Instructions

1. Prepare vegetables
   Finely shred the cabbage and grate the carrot.
2. Mix ingredients
   In a bowl, add:
   • shredded cabbage
   • grated carrot
   • eggs
   • flour
   • salt and pepper
   • parsley/green onions

   Mix everything well until it forms a thick batter.

3. Heat the pan
   Add a little oil to a frying pan and heat on medium.
4. Cook the fritters
   • Scoop about 2 tablespoons of mixture into the pan.
   • Flatten slightly to form a pancake.
5. Fry
   Cook for 3–4 minutes per side until golden brown and crispy.
6. Serve
   Serve warm with:
   • yogurt sauce
   • sour cream
   • garlic sauce

✅ Tip: If the mixture is too wet, add 1 extra tablespoon of flour.

🍽️ These fritters are crispy outside, soft inside, and great for breakfast, lunch, or a quick snack.